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Cabernet Franc 2012

$51.21** Suggested retail price

  • 13 case(s) available

  • case(s)

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Product codeProduct code 738640
FormatFormat 12x750ml
Listing typeListing type Open
StatusStatus Available
CountryCountry Canada
Regulated designationRegulated designation Vintners quality alliance (VQA)
RegionRegion British Columbia
SubregionSubregion Okanagan Valley, Naramata
Varietal(s)Varietal(s) Cabernet Franc 100 %
Alcohol percentageAlcohol percentage 14.3%
ColorColor Red
SugarSugar Dry
Closure typeClosure type Cork
Total acidityTotal acidity 6.4 g/l
PHPH 3.6
Winery's websiteWinery's website Click here
  • About this winery

    Poplar Grove Winery is a boutique winery located on the Naramata Bench in the British Columbia's Okanagan Valley. Our vineyard and winery is known for producing some of the finest, collectable wines in Western Canada.

    See the POPLAR GROVE detail page for more information on this brand

  • Tasting notes

    Rich ruby red in colour. Our Cabernet Franc bouquet delivers alluring aromas of fresh tobacco, black plum, and honey. Fresh vanilla and cherry wood greets the palate, while lush tannins of blackberry and dark cherry linger in between. A soft yet structured mouthfeel is complimented with notes of truffles and Herbs de Provence on the finish.

  • Viticultural notes

    In 2012, the winter months of January and February were normal aside for a brief cold snap where, for a few days, temperatures dipped to – 17 °C. The Spring months of March and April saw the season off to a slow start being two and a half weeks behind normal vineyard progress records. Prolonged coolness and low precipitation levels slowed bud break and bud development. May, June and early July had higher than average rainfall, with double precipitation levels in June, up to 80 mm, from norms of 35 mm. Summer was beautiful, mild and long. Temperatures hovered around 30°C and dry arid days created ideal conditions for vine and fruit growth. Late Summer and Fall months were long, warm and dry, bringing 6 weeks without rain. As a result, there was enhanced fruit ripening and phenolic development. Overall, 2012 was a fantastic growing season in our vineyards.

  • Winemaking notes

    For each of the component vineyards, the bunches were handpicked and sorted in the vineyard. The berries were crushed separately and cold soaked for four days before fermentation. Malolactic fermentation occurred in barrel over the Winter and finished in the Spring of the following year. For twenty one months, the wines from each varietal and vineyard were kept separate in 30% new oak and a combination of two to three year old French oak barrels until just before bottling when the final blend was determined. Our Cabernet Franc was further developed in bottle for eighteen months in our cellar prior to release.

Product reviews


    - 96 Points -

    - GOLD -

    Los Angeles International Wine Competition

    "Aromas of fresh tobacco, black plum, & honey.  Fresh vanilla & cherry wood greets the palate, while luch tannins of blackberry & dark cherry linger in between."
     [+] Detailed press review

    May 2015


    - 92 Points -

    John Schreiner on wine

    This has always been one of this winery’s signature red wines. It begins with brambleberry aromas and rustic tannins. Time in a decanter brings out a rich texture and generous flavours of black cherry, blackberry, plum and vanilla. The finish is...
     [+] Detailed press review

    July 2015