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INGLENOOK 2011 INGLENOOK Cabernet Sauvignon Cask

INGLENOOK
Cabernet Sauvignon Cask 2011

$142.90** Suggested retail price

Product codeProduct code 799684
FormatFormat 6x750ml
Listing typeListing type Open
StatusStatus Unavailable
CountryCountry United States
Regulated designationRegulated designation American Viticultural Areas (AVA)
RegionRegion California
SubregionSubregion Napa, Rutherford
Varietal(s)Varietal(s) Cabernet Sauvignon 100 %
Alcohol percentageAlcohol percentage 14.2%
ColorColor Red
SugarSugar Dry
Closure typeClosure type Cork
Winery's websiteWinery's website Click here
  • About this winery

    Founded by a successful Finnish sea Captain, Gustave Niebaum, in the 1880’s, Inglenook Estate in Rutherford California was once the most highly regarded of the earliest, great Napa Valley estate wineries. Over the years the estate passed through the hands of Niebaum’s descendants. Eventually the family started to sell off plots of the historic homestead. Even the proud name was put on the market in 1964 and sold to a corporation as merely a brand name. But in 1975, Francis Ford Coppola...

    See the INGLENOOK detail page for more information on this brand

  • Tasting notes

    Subtle and round on the palate, the 2011 Cabernet Sauvignon Cask offers fragrant notes of boysenberries, cherries, black currant and leather. Flavor intensity increases on the mid-palate with beautiful impressions of red fruits, spices, and coffee. This vintage bestows a supple texture with soft tannins and smooth, even transitions, giving it a particularly elegant style.

  • Viticultural notes

    By all accounts, 2011 was a difficult vintage. Not only was the growing season uncharacteristically cold, two heavy storms at critical times affected the harvest. The first rainy cold snap in early June, resulted in limited fruit set in certain vineyard blocks, which reduced our overall yield. The second storm, at the beginning of October, triggered a botrytis outbreak in several of the vineyards. Although the affected clusters were quickly removed, this further diminished our fruit yield for the season. The upside to having a smaller crop, however, is that the grapes develop a more intense fragrance and concentration.

  • Winemaking notes

    Over the last few years, we’ve continued to refine the methods we use in crafting our Cabernet Sauvignon in order to create the most elegant wine possible. Even though we had less fruit to work with this vintage, we were very particular about our selections. Likewise, we’re getting better aromatic expression from the grapes as a result of the new destemmer we purchased, which is gentler on the fruit and causes less oxidation. We’ve also changed our fermentation techniques. Rather than using pump overs at scheduled intervals, we evaluate each individual block and consider which ones would benefit from added development. Together, these methods greatly enhance the quality of our Cabernet. This vintage, 50% of the barrels we used were new oak, 85% French oak and 15% American oak.

Product reviews

  •  

    - 90 Points -

    Vinous

    "Inglenook's 2011 Cabernet Sauvignon Cask presents a distinctly Old World profile. Sweet tobacco, cedar, savory herbs, plums and black cherries are some of the nuances that take shape in the glass. This pretty, mid-weight Cabernet Sauvignon is an...
     [+] Detailed press review

    December 2014